Name: Italian Meatballs In A Red Pepper Tomato Sauce Recipe
Total time: 45 min
Yield: 12
Cuisine: Italian

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Italian meatballs never tasted so good made in a delicious tomato and pepper sauce. serve over pasta or like the italians, as a main dish. 

How to make Italian Meatballs In A Red Pepper Tomato Sauce Recipe

Rosemary Molloy

Crawler

Italian

<p>Italian meatballs never tasted so good made in a delicious tomato and pepper sauce. serve over pasta or like the italians, as a main dish. </p>

Ground beef

Ground pork

Parmesan cheese

Slices bread

Salt

Black pepper

Fresh chopped parsley

Olive oil

Clove garlic minced

Shallot minced

Red pepper sliced

Tomato puree

Oregano

Basil

Black pepper or hot pepper flakes

Water

In a medium bowl mix together the ground beef, pork, egg, parmesan cheese, bread (squeeze out an excess milk and break into crumb size pieces), salt, pepper and parsley. Form the mixture into 12 equal size meatballs.

step 1

In a medium pan add 1 tablespoon of oil and brown the meatballs, turning to brown on all sides. Remove from heat.

step 2

An Italian In My Kitchen