Name: Chicken Parmesan Meatballs With Creamy Tomato Sauce Recipe
Total time: 40 min
Yield: 5
Cuisine: Italian

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With or without pasta these chicken parmesan meatballs with creamy tomato sauce will become a family favorite

How to make Chicken Parmesan Meatballs With Creamy Tomato Sauce Recipe

Kathi & Rachel

Crawler

Italian

<p>With or without pasta these chicken parmesan meatballs with creamy tomato sauce will become a family favorite</p>

Ground Chicken

Clove Garlic Minced

Onion Minced

Grated Parmesan Cheese

Panko Crumbs

Dried Basil

Salt

Pepper

Butter

Onion Finely Chopped

Cloves Garlic Finely Chopped

1 Can Crushed Tomatoes

Pinch of chili flakes

Cream

Salt and pepper and pepper to taste

Fresh Mozzarella

Fresh basil for garnish

step 1

Line a large sheet pan with foil for easy clean up.

step 2

In mixing bowl, combine all meatball ingredients together. Careful not to over mix as it make the chicken tough.

step 3

Shape in 1 1/2 inch balls and place on prepared baking sheet.

step 4

Bake for about 12-15 minutes-don't worry if slightly undercooked they will finish off in the sauce.

step 5

step 6

Melt butter in large oven proof skillet. (if you don't have one, use a regular skillet and transfer to baking dish when sauce is done).

step 7

Cook onion until translucent. About 5 minutes.

step 8

Add garlic, cook for one minute until fragrant and slightly soft.

step 9

Add crushed tomatoes, chili flakes, salt and pepper to taste.

step 10

Bring to simmer. Cook for about 5 minutes.

step 11

step 12

Add cooked meatballs to sauce. Top with mozzarella.

step 13

Bake for about 20 minutes until all bubbly and cheese has melted.

step 14

Laughing Spatula