Instant Pot Open Faced Hot Beef Sandwiches Recipe

Cooking Directions

• STEP 1.Season the beef chuck roast with salt and pepper.
• STEP 2.Set the Instant Pot to sauté mode and heat oil.
• STEP 3.Sear the beef on all sides until browned.
• STEP 4.Add beef broth, onion, garlic, Worcestershire sauce, and thyme to the Instant Pot.
• STEP 5.Close the lid and set the Instant Pot to high pressure for 60 minutes.
• STEP 6.Once the cooking time is up, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
• STEP 7.Remove the beef from the Instant Pot and shred it using two forks.
• STEP 8.Set the Instant Pot to sauté mode again and simmer the cooking liquid until reduced and thickened.
• STEP 9.Toast the bread slices and place the shredded beef on top.
• STEP 10.Pour the reduced cooking liquid over the beef and top with cheese.
• STEP 11.Broil in the oven until the cheese is melted and bubbly.
• STEP 12.Serve the open-faced hot beef sandwiches with mashed potatoes or coleslaw.

Cooking Tips

• For extra flavor, you can add a splash of red wine or beef broth to the cooking liquid.
• If you prefer a thicker sauce, mix cornstarch with water and add it to the cooking liquid before simmering.
• You can use any type of bread for the sandwiches, such as French bread or ciabatta.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef and cooking liquid in a skillet or microwave until heated through.
• Serve the open-faced hot beef sandwiches with a side of mashed potatoes or coleslaw.