STEP 1.The Rice Soak it in water for 4-6 hours. Soak the urad dal too for the same amount of time. Drain all the water from the urad dal and grind it to a fine paste.
STEP 2.Add water accordingly. Grind the rice to a coarse paste (add water as needed) and then mix both the pastes together in a large bowl and whisk them well. Make sure that the consistency is thick.
STEP 3.The Batter Ferment, Then Add Salt
STEP 4.Now, the idli batter needs to be well-fermented. This step is very important to get soft and fluffy idlis. Keep the batter in a warm place to ferment. Once the batter has risen, add salt to it and whisk to mix it well.
STEP 5.Transfer The Idli Batter In The Idli Stand Grease the idli stand with oil and take a ladleful of batter and fill the idli mould. Add Β½ cup of water in the idli steamer and let it boil.
STEP 6.Put the idli stand inside and close the lid. Let the steam build for 8-10 minutes before switching off the gas.
STEP 7.Serve warm with coconut chutney and sambhar.
Nutrition value
779
calories per serving
9 g Fat31 g Protein138 g Carbs16 g FiberOther
Current Totals
9 g Fat
31 g Protein
138 g Carbs
16 g Fiber
MacroNutrients
Carbs
138 g
Protein
31 g
Fiber
16 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
337 mg
Iron
7 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
223 mg
Manganese
2 mg
Phosphorus
505 mg
Selenium
22 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
