Name: Mangalorean Idli/kodalai Idli/kadubu Idli Recipe
Total time: 675 min
Yield: 3
Cuisine: Mangalorean

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

When i visited udipi temple in march 2013,  i saw the moulds sold by vegetable vendor on the road side near temple. When asked he said it was for preparing kadubu idli. I bought the moulds to my home town secunderabad and tried the idli . The thick mould is made with leaf called kedige in kasnnada. It is called tazhambu elai in tamil and screw pine in english.

How to make Mangalorean Idli/kodalai Idli/kadubu Idli Recipe

Hema Krishnamohan

Crawler

Mangalorean

<p>When i visited udipi temple in march 2013,  i saw the moulds sold by vegetable vendor on the road side near temple. When asked he said it was for preparing kadubu idli. I bought the moulds to my home town secunderabad and tried the idli . The thick mould is made with leaf called kedige in kasnnada. It is called tazhambu elai in tamil and screw pine in english.</p>

Idli rice

Raw rice

Whole Urad dal

methi seeds/fenugreek

Crushed pepper

crushed cumin/jeera

Fried cashew nuts

Asafoetida

Green chili

Grated ginger

Curry leaves few

Dry ginger powder

Sesame oil

Melted ghee

curd

Salt

Soak idli rice and raw rice for 3 hours. 

step 1

Soak urad dal with methi seeds for 3 hours. 

step 2

Grind urad dal with methi seeds to smooth batter. 

step 3

Grind rice coarsely and mix urad dal batter adding required salt. 

step 4

step 5

step 6

Add grated ginger,  chopper green chili, curry leaves,  asafoetida powder,  fried cashew nuts and mix well. 

step 7

Add melted ghee,  sesame oil and curd and mix well. 

step 8

Let the batter be kept for half an hour before steaming in the moulds. 

step 9

Just before pouring the batter in moulds add dry ginger powder and stir. 

step 10

Grease the moulds and pour the batter till the 3/4 of the mould is filled. 

step 11

Steam cook in idli maker or pressure cooker (without the weight) for 10 to 15 minutes. 

step 12

When done remove from moulds and serve with idli molagai powder. 

step 13

Better Butter