𝙄𝙧𝙖𝙣𝙞 / 𝙆𝙖𝙣𝙙𝙖 𝙋𝙤𝙝𝙖 𝙎𝙖𝙢𝙤𝙨𝙖... Recipe

Name: 𝙄𝙧𝙖𝙣𝙞 / 𝙆𝙖𝙣𝙙𝙖 𝙋𝙤𝙝𝙖 𝙎𝙖𝙢𝙤𝙨𝙖... Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Neelam Gupta

You might have eaten a lot of samosas but have you ever eaten kanda poha samosa of Mumbai which is slightly sweet and spicy…. which is a very tasty and yummilious street snack.

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Ingredients for 𝙄𝙧𝙖𝙣𝙞 / 𝙆𝙖𝙣𝙙𝙖 𝙋𝙤𝙝𝙖 𝙎𝙖𝙢𝙤𝙨𝙖... Recipe

As required ✅ for Irani Samosa... (Filling)👇🏻
1.50 nos onions (finely chopped)
0.19 cup Poha
1.25 nos Green Chillies (finely chopped)
1/2 nos green chilli paste
5 nos Curry leaves
1/2 nos Pinch turmeric powder
1/4 tsp Coriander
As required cumin powder
As required ½ tsp garam masala
1/4 tsp lemon juice/amchur powder
1/2 tsp Ginger paste
3/4 tbsp Oil
As required salt to taste
1/4 tbsp Sugar
As required ✅ Ingredients for outer layer/patti..👇🏻
1/4 cup refined flour
1/4 cup wheat flour
1/4 tsp Salt
As required Water

Directions: 𝙄𝙧𝙖𝙣𝙞 / 𝙆𝙖𝙣𝙙𝙖 𝙋𝙤𝙝𝙖 𝙎𝙖𝙢𝙤𝙨𝙖... Recipe

STEP 1.✅ Samosa mixture Method .....👇🏻
STEP 2.Mix all the ingredients well in a large bowl, let it rest for 15 minutes, if the poha is wet due to the onions releasing excess water then add 2 more tablespoons of poha so that the moisture of the poha goes away.
STEP 3.✅ Asemble Method....👇🏻
STEP 4.👉🏻Mix refined flour, flour, salt well in a big bowl, add water and knead a soft dough using stretch and fold method for 15 minutes, cover and let it rest for 1 or 2 hours.
STEP 5.👉🏻Then divide it into 12 balls and roll them all in the shape of small puris.
STEP 6.👉🏻Then take one rolled layer, brush it with oil and sprinkle refined flour, then place the second layer, in this way we will prepare 3/3 sets. Then roll them 2 inches by 8 inches.
STEP 7.👉🏻 Heat a big pan on medium flame and roast from both the sides .
STEP 8.👉🏻Then separate all the layers, cut them and make the kanda poha filling.
STEP 9.👉🏻Heat oil in a pan and slowly fry all the samosas.
STEP 10.👉🏻 Serve hot Iranian samosas with sour and spicy coriander mint chutney and sauce.

Nutrition
value

388

calories per serving

12 g Fat8 g Protein61 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
8g
Carbs
61g
Fiber
2g

MacroNutrients

Carbs
61g
Protein
8g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
21mg
Iron
2mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Neelam Gupta