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Mango Shrikhand Coins Recipe

Recipe By Neelam Gupta

Mango Shrikhand coin is easy to cook and like to all people in summer season ..

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15minstotal
15m.total
Mango Shrikhand Coins
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Ingredients for Mango Shrikhand Coins Recipe

  • 0.33 cup Curd
  • 1.33 tbsp Mango pulp
  • 0.33 tsp Safforon
  • 0.33 tsp Cordomom Powder – ½tsp
  • 1.33 tbsp Sugar powder
  • 2 pieces Mango
  • 2 Pieces bread slices (circle cut)
  • 0.67 tbsp Dry fruits
  • A Few Cherries

Directions: Mango Shrikhand Coins Recipe

  • STEP 1.process-
  • STEP 2.Spread the muslin cloth on the sieve.
  • STEP 3.Pour curd on it and tie a knot by folding the cloth.
  • STEP 4.Keep this bundle on a sieve and keep it in the fridge overnight so that the water from the curd drains well.
  • STEP 5.Open the bundle and take out the chakka made of curd in a bowl.
  • STEP 6.Add mango pulp, cardamom powder, saffron and sugar powder in this wheel.
  • STEP 7.Whisk all the ingredients well, you can also use a whisk if you want.
  • STEP 8.- Mango Shrikhand or Mango Shrikhand is ready.
  • STEP 9.Put mango pieces on it and keep it in the fridge for 1-2 hours.
  • STEP 10.Spread butter in a pan and roast the bread and let it cool.
  • STEP 11.Then apply Mango Shrikhand on the bread slice and cover it with another bread slice.
  • STEP 12.Garnish with desired dry fruits and serve cold mango shrikhand with some mango pieces and cherries.
Nutrition
value
147
calories per serving
5 g Fat3 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neelam Gupta