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Potli Samosa Recipe

Recipe By Neelam Gupta
Aloo wale samose toh bahut khaye hain… but Cucumber Samosa? Agar abhi tak try nahi kiya, toh believe me, this unique twist and (my secret ingredient) is worth trying! Crispy potli-shaped samosa with a refreshing cucumber filling — perfect for your festive celebrations, parties or evening chai! Kuch hatke try karna hai toh ye zaroor banaiye!
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45minstotal
45m.total
Potli Samosa
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Ingredients for Potli Samosa Recipe

  • As required For potali samosa dough
  • 1/4 cup maida/ AP flour
  • As required ¼ cup semolina/ suji
  • As required ½ tsp salt
  • 1/2 tbsp Ghee
  • As required Water (as per required)
  • As required for filling...
  • 1/2 nos cucumber (Fresh+wash+Grate)
  • As required ¼ hung curd
  • 1/4 tsp red chilli powder (kashmiri)
  • 1/4 tsp cumin powder
  • As required Salt as per taste
  • As required Black salt as per taste salt as per
  • As required ½ tsp Cinnamon Powder
  • As required ¼ tsp Asafoetida hing
  • 1/2 nos green chilli
  • As required fresh coriander

Directions: Potli Samosa Recipe

  • STEP 1.Prepare the Dough
  • STEP 2.In a large bowl, mix maida, semolina, salt, and ghee.
  • STEP 3.Rub the ghee into the flour until the mixture looks crumbly.
  • STEP 4.Gradually add water and knead into a firm, smooth dough.
  • STEP 5.Cover with a damp cloth and let it rest for 15–20 minutes.
  • STEP 6.For the Filling
  • STEP 7.Grate the cucumbers and squeeze out excess water completely.
  • STEP 8.In a bowl, mix grated cucumber, hung curd, red chilli powder, cumin powder, salt, black salt, cinnamon powder, hing, green chillies, and chopped coriander.
  • STEP 9.Mix well and keep the filling aside.
  • STEP 10.Shape the Potali Samosa
  • STEP 11.Divide the dough into small lemon-sized balls.
  • STEP 12.Roll out each ball into a small circle (like a puri).
  • STEP 13.Place 1–2 tsp of the filling in the center.
  • STEP 14.Gather the edges together and pinch the top to form a small potli.
  • STEP 15.Seal properly so the filling doesn’t spill out.
  • STEP 16.For the baking
  • STEP 17.Air Fryer: Preheat to 180°C. Lightly brush the potli samosas with oil or butter and air fry at 170°C for 10 minutes. Turn, then air fry at 180°C for 4–6 minutes until crisp and golden.
  • STEP 18.Serve
  • STEP 19.Serve hot with mint chutney, tamarind chutney, or garlic yogurt dip.
  • STEP 20.Perfect for tea-time or festive snacks!
Nutrition
value
138
calories per serving
< 1 g Fat4 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neelam Gupta