Name: Idli Senagapindi Koora-spicy Potato Gravy With Idli Recipe
Total time: 30 min
Yield: 4
Cuisine: Odia

Protein

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Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

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Made with freshly ground spices,  chickpea flour and potatoes,  an excellent side dish with idlis. In my mother's place,  it is a speciality dish for bhogi festival which falls a day before makara sankranti.

How to make Idli Senagapindi Koora-spicy Potato Gravy With Idli Recipe

Sujatha Ratnala

Crawler

Odia

<p>Made with freshly ground spices,  chickpea flour and potatoes,  an excellent side dish with idlis. In my mother's place,  it is a speciality dish for bhogi festival which falls a day before makara sankranti.</p>

Vegetarian

Large size potato

Fresh green peas sp

Big onion

besan sp

curry leaves

For grinding the masala

garlic pods

Lavanga cloves

cinnamon small

Red chillies

Cut potatoes into small cuboids something like 2cm * 0. 5 cm * 0. 5 cm.  boil it along with peas till soft.  drain the water and keep aside. 

step 1

In a nonstick cooking pot,  add 1 tsp oil.  roast the masala ingredients-garlic,  cinnamon,  red chillies and cloves.  after it cools,  grind it in a mixer. 

step 2

In the same cooking pot,  add 4 sp of oil.  make seasoning of mustard,  jeera,  udat dal,  red chilly and curry leaves.  after it is done,  add the ground masala and coursely chopped onion,  2 tsp salt and cook for a while. 

step 3

Add the drained potato-pea portion and saut&#xe9; for 5 minutes.  add besan flour and saut&#xe9; for another 5 minutes. 

step 4

Add required amount of water around 3-4 glasses and stir occasionally to avoid lumps.  bring to a boil.  serve hot with idlis. 

step 5

Better Butter