Idli senagapindi koora-spicy potato gravy with idli Recipe
Recipe By Better Butter
Made with freshly ground spices, chickpea flour and potatoes, an excellent side dish with idlis. In my mother's place, it is a speciality dish for bhogi festival which falls a day before makara sankranti.
4.3
23 Rating -
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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Idli senagapindi koora-spicy potato gravy with idli Recipe
- 1/4 Large size potato
- 1/2 Fresh green peas sp
- 1/4 Big onion
- 1 besan sp
- As required curry leaves
- As required For grinding the masala
- 1 garlic pods
- 1 Lavanga cloves
- 1/4 piece cinnamon small
- 1/2-3/4 As required Red chillies
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter