Mirchi Ka Salan Recipe

Cooking Directions

• STEP 1.Slit the green chilies and remove the seeds.
• STEP 2.Dry roast peanuts and sesame seeds separately.
• STEP 3.Grind the roasted peanuts and sesame seeds into a fine paste.
• STEP 4.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 5.Add the green chilies and cook until they are slightly tender.
• STEP 6.Add the peanut-sesame paste, tamarind pulp, and spices.
• STEP 7.Simmer the curry for a few minutes until the flavors blend together.
• STEP 8.Garnish with coriander leaves and serve hot with rice or biryani.

Cooking Tips

• You can adjust the spice level by adding more or fewer green chilies.
• If you prefer a thicker curry, add less water while grinding the peanut-sesame paste.
• For a creamier texture, you can add a tablespoon of coconut milk.

Storage and Serving

• Store the curry in an airtight container in the refrigerator.
• Reheat before serving.
• Serve with rice, biryani, or roti.