Open Faced Smoked Salmon Sandwich Recipe

Cooking Directions

• STEP 1.Start by toasting your bread slices until they are golden brown and crispy.
• STEP 2.In a small bowl, mix together the cream cheese, chopped dill, lemon juice, and salt and pepper to taste.
• STEP 3.Spread a generous amount of the dill cream cheese mixture onto each slice of toasted bread.
• STEP 4.Top each slice of bread with a few slices of smoked salmon.
• STEP 5.Thinly slice the avocado and arrange the slices on top of the smoked salmon.
• STEP 6.Garnish with fresh dill and lemon zest.
• STEP 7.Serve the open-faced smoked salmon sandwiches immediately and enjoy!

Cooking Tips

• Make sure to use a good quality smoked salmon for the best flavor.
• You can add some thinly sliced red onion or capers for extra flavor if desired.
• If you prefer a lighter option, you can use Greek yogurt instead of cream cheese for the dill sauce.

Storage and Serving

• These open-faced smoked salmon sandwiches are best served immediately.
• If you have any leftovers, store the components separately and assemble just before serving to prevent the bread from getting soggy.
• You can also serve these sandwiches as a part of a brunch spread or as an appetizer at a party.