Open-Faced Cuban Sandwich Recipe

Name: Open-faced Cuban Sandwich Recipe
Total time: 15 min
Yield: 4
Cuisine: Cuban

Recipe By Better Homes and Gardens

Crunch from the toasted bread, gooey from the cheese, and tangy from the mustard and pickles, it's all the classic cuban sandwich flavors you love.

4.7

14 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Open-Faced Cuban Sandwich Recipe

1.13 inch Slices toasted country bread
1/2 tablespoon Yellow mustard
0.06 cup Dill pickle slices
2 ounce Thinly sliced cooked ham
2 ounce Thinly sliced deli roast beef
1 ounce Swiss cheese

Nutrition
value

305

calories per serving

18 g Fat28 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
28g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
28g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
297mg
Iron
4mg
Vitamin A
182mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
341mg
Selenium
24mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens