Pea and Smoked Salmon Open Face Sandwich Recipe

Name: Pea And Smoked Salmon Open Face Sandwich Recipe
Total time: 15 min
Yield: 4
Cuisine: Mediterranean

Recipe By Chatelaine

This no-cook open-faced smoked salmon sandwich is topped with peas, blended with avocado and cream cheese for a nice, light lunch. Try the recipe today.

27 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

Pea and Smoked Salmon Open Face Sandwich

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pea and Smoked Salmon Open Face Sandwich Recipe

1/2 cup Frozen peas , thawed
1/4 Avocado , chopped
31.25 gram Cream cheese , coarsely dived
1/2 tablespoon Lemon zest
1/4 tablespoon Lemon juice
2 Slices dark rye bread
75 gram Smoked salmon
0.06 cup Pea shoots
1/2 Radishes , sliced
1/4 tablespoon Chopped dill
1 Lemon wedges

Nutrition
value

353

calories per serving

20 g Fat24 g Protein19 g Carbs6 g FiberOther

Current Totals

Fat
20g
Protein
24g
Carbs
19g
Fiber
6g

MacroNutrients

Carbs
19g
Protein
24g
Fiber
6g

Fats

Fat
20g

Vitamins & Minerals

Calcium
150mg
Iron
3mg
Vitamin A
190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
113mg
Vitamin B9
920mcg
Vitamin B12
< 1mcg
Vitamin C
69mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
263mg
Selenium
32mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine