Open Faced Egg Avocado Smoked Salmon Sandwich Recipe
Recipe By Noshing With The Nolands
To bump that simple egg salad sandwich up a notch, i made to screaming rave reviews, an open faced egg avocado smoked salmon sandwich.
4
25 Rating -
Rate
28minstotal
5minsPrep
23minsCook
28m.total
5m.Prep
23m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Open Faced Egg Avocado Smoked Salmon Sandwich Recipe
- 1/2 Ripe avocado
- 1/2 teaspoon Lemon or lime juice
- As required Garlic salt, taste
- As required Pepper, to taste
- 1/2 tablespoon Sour cream
- 1 Hard boiled eggs
- 1 Slices french bread
- As required Avocado cream
- 1 Smoked salmon slices
- As required Alfalfa sprouts
Nutrition
value
value
89
calories per serving
7 g Fat7 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein7g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Noshing With The Nolands