Name: Open-faced Turkey Sandwich Recipe
Total time: 30 min
Yield: 4
Cuisine: Turkish

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It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. —Carol Hull, Hermiston, Oregon. 

How to make Open-faced Turkey Sandwich Recipe

Taste Of Home

Crawler

Turkish

<p>It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. —Carol Hull, Hermiston, Oregon. </p>

Butter

Finely Chopped Onion

Finely Chopped Celery

All purpose flour

Chicken Stock

Evaporated milk

Cream cheese, cubed

Frozen peas

Chopped cooked turkey

Salt

Pepper

Slices texas toast or other thick sliced bread, toasted

Chopped tomato and minced fresh parsley, optional

In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes. Stir in flour until blended; cook and stir until golden brown. Gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes.

step 1

Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through. Serve over toast. If desired, top with tomato and parsley.

step 2