Horse gram(kollu) dosa Recipe

Cooking Directions

• STEP 1.Soak horse gram lentils in water overnight.
• STEP 2.Drain the water and grind the lentils into a smooth batter.
• STEP 3.Add salt and water to adjust the consistency of the batter.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until golden brown.
• STEP 7.Flip the dosa and cook the other side until crispy.
• STEP 8.Serve hot with coconut chutney or sambar.

Cooking Tips

• You can add a handful of rice while grinding the lentils to make the dosa crispier.
• Make sure the batter is fermented well for a better taste and texture.
• If the batter is too thick, add a little water to adjust the consistency.
• To make the dosa more nutritious, you can add finely chopped onions, green chilies, and coriander leaves to the batter.

Storage and Serving

• Leftover batter can be stored in the refrigerator for up to 2 days.
• Reheat the dosa on a tawa or pan before serving.
• Serve horse gram dosa hot with coconut chutney or sambar.