Green gram dosa/pesarattu Recipe
Recipe By Better Butter
A popular dosa from andhra pradesh. You can soak the ingredients overnight and in the morning you can prepare a healthy dosa quickly.
3.9
16 Rating -
Rate
Vegdiet
5hr 20minstotal
5hr Prep
20minsCook
5hr 20m.total
5hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green gram dosa/pesarattu Recipe
- 1 cup Moong dal with skin/Green gram dal
- 1/4 cup Dosa rice
- 1/2-1 Green chillies
- 3-4 shallots , chopped
- 0.13 cup coriander leaves chopped
- 1/4 inch Ginger
- 2-2.50 tablespoon Refined oil
Nutrition
value
value
1121
calories per serving
35 g Fat48 g Protein150 g Carbs20 g FiberOther
Current Totals
- Fat35g
- Protein48g
- Carbs150g
- Fiber20g
MacroNutrients
- Carbs150g
- Protein48g
- Fiber20g
Fats
- Fat35g
Vitamins & Minerals
- Calcium179mg
- Iron11mg
- Vitamin A971mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9226mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E5mg
- Copper2mcg
- Magnesium286mg
- Manganese3mg
- Phosphorus746mg
- Selenium29mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter