Horse Gram Chickpea Vada Recipe

Cooking Directions

• STEP 1.Soak horse gram and chickpeas overnight.
• STEP 2.Drain the water and grind them into a coarse paste.
• STEP 3.Add onions, green chilies, ginger, curry leaves, coriander leaves, and spices to the paste.
• STEP 4.Mix well and shape the mixture into small patties.
• STEP 5.Deep fry the vadas until golden brown and crispy.
• STEP 6.Serve hot with coconut chutney or tomato ketchup.

Cooking Tips

• Make sure to soak the horse gram and chickpeas overnight to soften them.
• You can adjust the spice level according to your preference.
• For a healthier version, you can also shallow fry the vadas.

Storage and Serving

• Horse Gram Chickpea Vada is best served hot.
• You can store the leftover vadas in an airtight container in the refrigerator for up to 2 days.
• Reheat the vadas in an oven or air fryer before serving.