Vada kootu curry/black gram lentil dumplings in coconut gravy Recipe

Ingredients for Vada kootu curry/black gram lentil dumplings in coconut gravy Recipe

• As required For making vada
• 0.13 cup whole urad dal
• 0.06 teaspoon crushed pepper corns
• As required Salt
• As required oil for frying
• As required For the gravy
• 1/4 medium Onion, chopped
• 1/2 small poatoes, cubed
• 1/2 green chillies, slit
• 1/4 piece small ginger, finely chopped
• 0.13 teaspoon turmeric powder
• 1/4 teaspoon chilly powder
• 1/2 teaspoon 1/2 coriander powder
• 1/4 teaspoon garam masala powder
• 1/4 cup 1/2 thin coconut milk
• 0.13 cup thick coconut Milk
• As required Salt
• As required Water
• 1/2 tablespoon Oil
• As required For tempering
• 0.13 teaspoon mustard seeds
• 1/2 dry red chillies, broken
• 1/4 spring curry leaves
• 1/4 teaspoon Oil