Hong Kong Dim Sums Recipe

Recipe By Slurrp

Easy, quick and famous chinese simple soup. Dim sum dishes include an assortment of seafood, meat, and vegetable dishes that are prepared in various ways: steamed, fried, or baked. These are thin, round wrappers in a cup shape and hold a filling usually of pork, shrimp, or a combination of the two and often a small amount of vegetables like bamboo shoots, black mushrooms, and water chestnuts. One of the most popular dishes at dim sum, these are chunks of shrimp encased in a thin translucent dumpling wrapper and served in a bamboo steamer.

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Ingredients For Hong Kong Dim Sums Recipe

Directions : Hong Kong Dim Sums Recipe

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Nutrition
value
1076
calories per serving
68 g Fat49 g Protein67 g Carbs9 g FiberOther

Current Totals

  • 68 g Fat
  • 49 g Protein
  • 67 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    67 g
  • Protein
    49 g
  • Fiber
    9 g

Fats

  • Fat
    68 g

Vitamins & Minerals

  • Calcium
    512 mg
  • Iron
    8 mg
  • Vitamin A
    60 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    184 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    105 mg
  • Manganese
    1 mg
  • Phosphorus
    821 mg
  • Selenium
    119 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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