Hong Kong Dim Sums Recipe

step 1

• STEP 1.Filling method remove the egg whites from the salted egg, steam the egg yolk over water for ten minutes. The cooked salted egg yolk is pressed into a puree to remove hard objects. Stir an egg and sugar, then add condensed milk and stir well. Sift the flour and custard powder.

step 2

• STEP 1.Peeling method put flour, sugar, yeast, baking powder, and salt in a pot. While stirring with chopsticks, slowly add water. Knead it with your hands after it is dough.

step 3

• STEP 1.The diameter of the steamer is 27 cm. Put the oven paper on the counter and turn the steamer inverted. Draw the shape with a pen. Fold the oven paper, cut it into a circle, and cut a small hole in the side.

step 4

• STEP 1.Spread the fillings thinly on the skin and distribute them evenly. Sprinkle with chopped salted egg yolk and shredded coconut to increase the flavor and set  make the second layer and put on the fillings. By analogy, spread the top sixth layer and remove the plastic wrap. Put the layer cake in a steamer, cover and let it sit for half an hour before steaming on medium heat for 20 minutes. Turn off the fire.