Hong Kong Dim Sums Recipe

Easy, quick and famous chinese simple soup. Dim sum dishes include an assortment of seafood, meat, and vegetable dishes that are prepared in various ways: steamed, fried, or baked. These are thin, round wrappers in a cup shape and hold a filling usually of pork, shrimp, or a combination of the two and often a small amount of vegetables like bamboo shoots, black mushrooms, and water chestnuts. One of the most popular dishes at dim sum, these are chunks of shrimp encased in a thin translucent dumpling wrapper and served in a bamboo steamer.

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Hong Kong Dim Sums
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Ingredients for Hong Kong Dim Sums Recipe

  • As required Leather Dough
  • 400 gram All purpose flour
  • 425 gram plain flour
  • 200 milliliter Water
  • 1/2 teaspoon Salt
  • 60 gram Sugar
  • 4 gram baking powder
  • 4 gram fast action yeast
  • As required filling material
  • 4 No.s salted eggs
  • 250 milliliter Whole Milk
  • 30 gram condensed milk
  • 1 No.s egg
  • 20 gram desiccated coconut
  • 10 gram custard powder
  • 50 gram unsalted butter

Directions: Hong Kong Dim Sums Recipe

step 1

  • STEP 1.Filling method remove the egg whites from the salted egg, steam the egg yolk over water for ten minutes. The cooked salted egg yolk is pressed into a puree to remove hard objects. Stir an egg and sugar, then add condensed milk and stir well. Sift the flour and custard powder.

step 2

  • STEP 1.Peeling method put flour, sugar, yeast, baking powder, and salt in a pot. While stirring with chopsticks, slowly add water. Knead it with your hands after it is dough.

step 3

  • STEP 1.The diameter of the steamer is 27 cm. Put the oven paper on the counter and turn the steamer inverted. Draw the shape with a pen. Fold the oven paper, cut it into a circle, and cut a small hole in the side.

step 4

  • STEP 1.Spread the fillings thinly on the skin and distribute them evenly. Sprinkle with chopped salted egg yolk and shredded coconut to increase the flavor and set  make the second layer and put on the fillings. By analogy, spread the top sixth layer and remove the plastic wrap. Put the layer cake in a steamer, cover and let it sit for half an hour before steaming on medium heat for 20 minutes. Turn off the fire.
Nutrition
value
1076
calories per serving
68 g Fat49 g Protein67 g Carbs9 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    49g
  • Carbs
    67g
  • Fiber
    9g

MacroNutrients

  • Carbs
    67g
  • Protein
    49g
  • Fiber
    9g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    512mg
  • Iron
    8mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    184mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    821mg
  • Selenium
    119mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp