Name: Hong Kong Chicken Curry Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

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Make this creamy, coconut-infused hong kong chicken curry recipe with potatoes. It has a simple ingredient list and takes under an hour to complete. 

How to make Hong Kong Chicken Curry  Recipe

Chatelaine

Crawler

Indian

<p>Make this creamy, coconut-infused hong kong chicken curry recipe with potatoes. It has a simple ingredient list and takes under an hour to complete. </p>

Vegetable oil

Onion ,  sliced

Curry powder

Skinless,  boneless chicken thighs

Salt

Can coconut milk

Large carrots ,  sliced into coins

2 medium potatoes ,  peeled,  cut into chunks

Frozen peas

Chopped cilantro

Heat a large wide frying pan over medium-high. Add oil, then onion and curry powder. Cook until onion starts to soften, 3 min. Sprinkle chicken with salt, then add to pan. Stir until coated.

step 1

Add coconut milk, carrots and potatoes and bring to a boil. Reduce heat to medium. Gently boil, covered, stirring occasionally, until vegetables are tender, about 15 min. Remove lid and continue boiling until liquid is slightly thickened, about 5 more min. Stir in peas and cilantro and cook for 1 more min. Serve chicken curry with rice.

step 2