Name: Malaysian Kang Kong Sambal Belance Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

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Craving for something healthy and asian? This tasty asian greens recipe-stir-fried kang kong sambal belacan is simple, quick, and beautifully delicious. 

How to make  Malaysian Kang Kong Sambal Belance Recipe

Asian Food Network

Crawler

Asian

<p>Craving for something healthy and asian? This tasty asian greens recipe-stir-fried kang kong sambal belacan is simple, quick, and beautifully delicious. </p>

Kang kong

Dried shrimps

Belacan

Red chilies

Shallots

Cloves Garlic

Vegetable oil

Rinse kang kong well as it can be gritty.

step 1

Allow vegetables to drain in colander for at least an hour or use a salad spinner to get rid of excessive water.

step 2

Slice garlic and chili, then roughly chop belacan.

step 3

Cut rinsed kang long into 3 inch lengths. Set aside.

step 4

In a large pan or wok on medium heat, add 2 tbsp vegetable oil.

step 5

When hot, saut the red chili (keeping 1 tsp aside for garnish), shallots, garlic, shrimps and belacan for 4 to 5 minutes or until fragrant.

step 6

Add kang kong and fry on high heat for 2 to 3 minutes until vegetables are wilted. Season with salt to taste.

step 7