Chicken Hong Kong Recipe
Recipe By Bawarchi
Chicken Hong Kong is a delicious Chinese recipe served as a Starter.
3.6
30 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Hong Kong Recipe
- As required For the chicken
- 125 inch gms boneless chicken, cubed into 12 s
- As required Oil for deep frying
- As required For the marinade
- 1/2 tablespoon soya sauce
- 1/2 1/2 eggs
- 1 tablespoon 1/2 corn flour
- 1/2 teaspoon 1/2 white pepper powder
- 1/2 tablespoon Vinegar
- As required Salt
- As required For the Hong Kong Sauce
- 1 piece 1/2 sliced ginger
- 1/2 tablespoon garlic, chopped
- 1/2 cup 1/2 spring onions
- 2 green chillies, chopped
- 2 red chillies, broken
- As required Mix in a bowl
- 1/2 tablespoon soya sauce
- 1/2 teaspoon 1/2 ajinomoto
- 1/2 teaspoon 1/2 white pepper powder
- 1/2 teaspoon Sugar
- 1/2 tablespoon 1/2 vinegar
- 1/2 cup chicken stock
- 1/2 tablespoon corn flour, dissolved in 1 and 1/2 cup of water
- 1/2 teaspoon 1/2 sesame oil
- 2.50 tablespoon Oil
- 1/2 teaspoon sesame seeds
- 1/2 cup 1/2 lamb/chicken stock
- 1 tablespoon coriander leaves
- As required Salt
Nutrition
value
value
3957
calories per serving
286 g Fat332 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat286g
- Protein332g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein332g
- Fiber8g
Fats
- Fat286g
Vitamins & Minerals
- Calcium522mg
- Iron24mg
- Vitamin A578mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B398mg
- Vitamin B67mg
- Vitamin B9283mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E18mg
- Copper4mcg
- Magnesium487mg
- Manganese1mg
- Phosphorus3444mg
- Selenium334mcg
- Zinc28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi