Name: Chicken Hong Kong Recipe
Total time: 15 min
Yield: 2
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Chicken Hong Kong is a delicious Chinese recipe served as a Starter.

How to make Chicken Hong Kong Recipe

Rehana Khambaty

Crawler

Chinese

<p>Chicken Hong Kong is a delicious Chinese recipe served as a Starter.</p>

For the chicken

gms boneless chicken, cubed into 12 s

Oil for deep frying

For the marinade

soya sauce

1/2 eggs

1/2 corn flour

1/2 white pepper powder

Vinegar

Salt

For the Hong Kong Sauce

1/2 sliced ginger

garlic, chopped

1/2 spring onions

green chillies, chopped

red chillies, broken

Mix in a bowl

1/2 ajinomoto

1/2 vinegar

chicken stock

corn flour, dissolved in 1 and 1/2 cup of water

1/2 sesame oil

sesame seeds

1/2 lamb/chicken stock

coriander leaves

Mix ingredients of the marinade with the chicken and keep aside in the refrigerator for 1 hour. 

step 1

step 2

step 3

 Heat 2 tbsp of oil in a wok and saute spring onions, ginger, garlic, green chillies and red chillies on high heat for 30 seconds. 

step 4

 Add the stock and when it simmers, add the ingredients mixed in a bowl. Saute for 30 seconds. 

step 5

step 6

 After 30 seconds, add the corn flour solution a little at a time to reach the desired sauce consistency. 

step 7

step 8

 Check seasoning and add salt as desired.

step 9

Bawarchi