Dim Sum Barbecue Pork Buns Recipe

Recipe By i am a food blog

How to make chinese dim sum barbecue pork buns, with or without cute faces

4.6
28 Rating -
Rate
Non Vegdiet
4hr 4minstotal
10minsCook
4hr 4m.total
10m.Cook
Dim Sum Barbecue Pork Buns
plan
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ingredients serve

Ingredients for Dim Sum Barbecue Pork Buns Recipe

  • 15.56 gram Warm water, about 2/3 cup
  • 0.22 tablespoon Sugar
  • 0.11 teaspoon Active dry yeast
  • 1.11 milliliter Heavy cream
  • 33.33 gram Asian bread flour
  • 0.11 tablespoon For panda faces:black sesame seeds, crushed or roasted seaweed sheets
  • 0.11 tablespoon Oil
  • 1/25 cup Finely diced shallots
  • 0.11 tablespoon Oyster Sauce
  • 0.11 tablespoon Sugar
  • 0.11 tablespoon Toasted Sesame Oil
  • 0.11 tablespoon Soy sauce
  • 0.11 teaspoon Dark soy sauce
  • 0.06 cup Chicken Stock
  • 0.22 tablespoon Flour
Nutrition
value
224
calories per serving
9 g Fat6 g Protein30 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    30g
  • Fiber
    2g

MacroNutrients

  • Carbs
    30g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    2mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    62mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By i am a food blog