Name: Chicken In Hong Kong Sauce Recipe
Total time: 60 min
Yield: 4
Cuisine: Asian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Chicken in Hong Kong Sauce is a delicious Asian recipe served as a Starter.

How to make Chicken In Hong Kong Sauce Recipe

Rehana Khambaty

Crawler

Asian

<p>Chicken in Hong Kong Sauce is a delicious Asian recipe served as a Starter.</p>

For the chicken

g boneless chicken, cubed into 12 s

oil for deep frying

For the marinade

soya sauce

corn flour

white pepper powder

Vinegar

Salt

For the Hong Kong sauce

sliced ginger

garlic, chopped

spring onions

green chillies, chopped

red chillies, broken

Mix in a bowl

ajinomoto

chicken stock

corn flour, dissolved in 1/2 a cup of water

sesame oil

Mix all the ingredients for the marinade with the chicken and keep aside in the refrigerator for 1 hour. 

step 1

 Deep fry the chicken till done. Remove and keep warm. 

step 2

 Heat 2 tablespoon of oil in a wok and saute spring onions, ginger, garlic, green chillies, and red chillies on high heat for 30 seconds. 

step 3

 Add the stock and when it simmers, add the ingredients to be mixed in a bowl. Saute for 30 seconds. 

step 4

step 5

 After 30 seconds, add the corn flour solution, a little at a time, to reach the desired sauce consistency. 

step 6

step 7

 Check seasoning and add salt as desired.

step 8

Bawarchi