Name: Chicken Hong Kong Wala Recipe
Total time: 240 min
Yield: 8
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Chicken Hong Kong wala is a delicious Chinese recipe served as a Curries.

How to make Chicken Hong Kong Wala Recipe

Chandri Bhat

Crawler

Chinese

<p>Chicken Hong Kong wala is a delicious Chinese recipe served as a Curries.</p>

Chicken

Soya sauce

Vinegar

Wine

Salt

Spring onions

Garlic

Shelled walnut

Red chilli

Chilli Powder

Chicken stock 3/4

Corn flour

Clean the chicken, remove the skin and cut into bite-sized pieces. 

step 1

 Add soya sauce, wine, vinegar, salt, sugar and MSG. Marinate for 3-4 hours. 

step 2

 Chop spring onions and walnuts. Mince the garlic. Break each red chilli into 2 pieces. 

step 3

 Heat oil in a pan. Fry the walnuts and remove. Add the chilli pieces and garlic. Fry until the garlic is brown. Add the spring onions and fry for a minute. 

step 4

 Add chilli powder and the chicken pieces. Fry well. 

step 5

 Add the marinade and cook until almost dry. 

step 6

 Add stock and bring to boil. Cover with a lid, reduce the flame and simmer until the chicken is cooked. 

step 7

 Mix corn flour with a little water and add to the pan. Simmer for 2 more minutes and remove from the fire. 

step 8

step 9

Bawarchi