Hong Kong Sweet And Sour Pork Recipe

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Cubed pork loin gets its crispy texture from a coating of potato starch and three separate frying steps. It's tossed with bell peppers, fresh chiles, pineapple, garlic, green onions, and a simple sauce.

4.4
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
40minsPrep
10minsCook
1hr 5m.total
40m.Prep
10m.Cook
Hong Kong Sweet And Sour Pork
plan
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ingredients serve

Ingredients for Hong Kong Sweet And Sour Pork Recipe

  • 1/2 teaspoon Light soy sauce
  • 0.03 teaspoon White sugar
  • 1/2 teaspoon Potato starch
  • 1/4 teaspoon Sesame oil
  • As required Ground black pepper
  • 1/4 pound Pork loin, cut into -inch cubes
  • 1/4 cup Water
  • 1/2 tablespoon White Vinegar
  • 0.06 cup Ketchup
  • 0.06 cup White sugar
  • 1/4 pinch Salt
  • 1/2 teaspoon Potato starch
  • 1/4 dash Red Food Coloring
  • 1/4 Egg, beaten
  • 1/4 cup Potato starch
  • 1/2 cup Peanut Oil For Frying
  • 1/4 Green bell pepper, cut into large chunks
  • 1/2 Cayenne peppers, sliced
  • 1 Slices canned pineapple, chopped
  • 1/2 Cloves garlic, sliced
Nutrition
value
1045
calories per serving
83 g Fat29 g Protein43 g Carbs12 g FiberOther

Current Totals

  • Fat
    83g
  • Protein
    29g
  • Carbs
    43g
  • Fiber
    12g

MacroNutrients

  • Carbs
    43g
  • Protein
    29g
  • Fiber
    12g

Fats

  • Fat
    83g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    5mg
  • Vitamin A
    2451mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    142mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    4mg
  • Phosphorus
    343mg
  • Selenium
    46mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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