Spicy Kongunad Kozhi Kuzhambu Recipe
Recipe By Kannamma Cooks
Easy recipe for south indian tamilnadu kongunad style kozhi kuzhambu curry without coconut. -a sunday special. Serve with rice or roti/chapati. Spicy chicken kurma/murg korma.
4.2
19 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Kongunad Kozhi Kuzhambu Recipe
- 1/4 Pod garlic
- 1/4 tablespoon Fennel seeds
- 1/4 inch Cinnamon
- 1/2 Cloves
- 3/4 teaspoon Poppy seeds
- 1/4 inch 1 small piece ginger
- 1 tablespoon Oil
- 1/4 tablespoon Pepper
- 0.13 tablespoon Cumin seeds
- 1/4 sprig Curry leaves
- 1/4 tablespoon Coriander seeds
- 3/4 Dry red chillies
- 1/2 Medium Onion, Chopped
- 0.13 cup Shallots
- 3/4 sprig Curry leaves
- 1/2 Medium tomatoes chopped
- 1/4 teaspoon Turmeric
- 0.38 teaspoon Salt
Nutrition
value
value
456
calories per serving
34 g Fat27 g Protein11 g Carbs11 g FiberOther
Current Totals
- Fat34g
- Protein27g
- Carbs11g
- Fiber11g
MacroNutrients
- Carbs11g
- Protein27g
- Fiber11g
Fats
- Fat34g
Vitamins & Minerals
- Calcium212mg
- Iron7mg
- Vitamin A1337mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium141mg
- Manganese4mg
- Phosphorus330mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks