Name: Oxtail Soup-hong Kong Style Borscht Recipe
Total time: 315 min
Yield: 6
Cuisine: Chinese

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Warm hearty hong kong style borscht (oxtail soup) with oxtail and stew beef, onion, celery, carrot, tomatoes, potatoes, and cabbage. 

How to make Oxtail Soup-hong Kong Style Borscht Recipe

Namiko Chen

Crawler

Chinese

<p>Warm hearty hong kong style borscht (oxtail soup) with oxtail and stew beef, onion, celery, carrot, tomatoes, potatoes, and cabbage. </p>

Oxtails

Extra virgin olive oil

Stew beef

Onions

Stalks Celery

Carrots

Tomatoes

Cabbage

Beef Stock

Tomato paste

Russet Potatoes

Bay leaves

Dried Basil

Paprika

Freshly ground black pepper

Brown sugar

White wine vinegar

Soak the oxtail in cold water for 1 hour, changing the water a few times. Transfer the oxtail to a large pot of water, bring to a boil, and lower the heat to simmer for 15 minutes. Drain and rinse under cold water to remove foam and scum. Set aside. Tip:soaking and blanching the oxtail before cooking will remove any blood and impurities.

step 1

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