Oxtail Soup-Hong Kong Style Borscht Recipe
Recipe By Just One Cookbook
Warm hearty hong kong style borscht (oxtail soup) with oxtail and stew beef, onion, celery, carrot, tomatoes, potatoes, and cabbage.
4.9
28 Rating -
Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr 15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oxtail Soup-Hong Kong Style Borscht Recipe
- 1/5 pound Oxtails
- 0.17 tablespoon Extra virgin olive oil
- 1/5 pound Stew beef
- 1/4 tablespoon Extra virgin olive oil
- 0.33 Onions
- 1.17 Stalks Celery
- 0.33-1/2 piece Carrots
- 0.67 Tomatoes
- 1/25 Cabbage
- 1.33 cup Beef Stock
- 0.17 can Tomato paste
- 0.33 Russet Potatoes
- 0.33 Bay leaves
- 0.17 tablespoon Dried Basil
- 0.17 teaspoon Paprika
- As required Freshly ground black pepper
- 1/2 tablespoon Brown sugar
- 0.33 tablespoon White wine vinegar
Nutrition
value
value
826
calories per serving
51 g Fat64 g Protein26 g Carbs8 g FiberOther
Current Totals
- Fat51g
- Protein64g
- Carbs26g
- Fiber8g
MacroNutrients
- Carbs26g
- Protein64g
- Fiber8g
Fats
- Fat51g
Vitamins & Minerals
- Calcium125mg
- Iron10mg
- Vitamin A2399mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus719mg
- Selenium40mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook