Healthy gram chaat Recipe

Cooking Directions

• STEP 1.Soak the chickpeas overnight and boil them until tender.
• STEP 2.In a mixing bowl, combine the boiled chickpeas with chopped onions, tomatoes, cucumber, and coriander leaves.
• STEP 3.Add a squeeze of lemon juice, chaat masala, roasted cumin powder, and black salt. Mix well.
• STEP 4.Garnish with sev, pomegranate seeds, and mint leaves.
• STEP 5.Serve the healthy gram chaat immediately and enjoy!

Cooking Tips

• You can add chopped green chilies for an extra kick of spice.
• If you prefer a tangier flavor, add tamarind chutney or green chutney to the chaat.
• You can also add boiled potatoes or grated carrots for additional texture and taste.

Storage and Serving

• Healthy gram chaat is best served fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, you may need to add a little extra lemon juice and spices to refresh the flavors.