Healthy Burger Cutlet Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated vegetables, oats, bread crumbs, and a blend of spices.
• STEP 2.Mix well and shape the mixture into patties.
• STEP 3.Pan-fry the cutlets until golden brown and crispy on both sides.

Cooking Tips

• You can use any vegetables of your choice such as carrots, peas, beans, or corn.
• Add a binding agent like mashed potatoes or chickpea flour if the mixture is too loose.
• Serve the cutlets in burger buns with lettuce, tomato, and your favorite condiments.

Storage and Serving

• Leftover cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on a griddle before serving.
• Serve as a burger patty or as a snack with your favorite condiments.