Healthy Mexican Street Corn Burrito Bowls Recipe
Recipe By Chelsea's Messy Apron
Deliciously healthy "Mexican street corn" Inspired burrito bowls with the best avocado mayo dressing. From chelsea's messy apron.
5
24 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
45minsCook
50m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Healthy Mexican Street Corn Burrito Bowls Recipe
- 1/4 cup Uncooked Brown Rice
- 1/2 can Sweet corn
- 1/2 Red bell peppers, thinly sliced; seeds removed
- 0.13 bunch Fresh Cilantro, Chopped
- 3/4 Green Onions, Chopped
- 1/4 tablespoon Jalapeno, Diced
- 0.13 teaspoon Paprika
- 1/4 can Black Beans, Drained And Rinsed
- 1/4 Large avocado
- 0.13 cup Avocado oil mayo
- 1/2 Large limes, separated
- 0.03 teaspoon Ground Cumin
- 0.06 teaspoon Paprika
- 0.13 teaspoon Chili powder
- 0.38 teaspoon Sriracha
Nutrition
value
value
335
calories per serving
7 g Fat9 g Protein58 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs58g
- Fiber10g
MacroNutrients
- Carbs58g
- Protein9g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium111mg
- Iron5mg
- Vitamin A1471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C129mg
- Vitamin E< 1mg
- Copper111mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus216mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron