Hariyali chhole/chickpeas spinach curry Recipe

Ingredients For Hariyali chhole/chickpeas spinach curry Recipe

• 1 cup Chhole/chickpeas soaked for 6 7hours
• 1 cup spinach puree
• 0.5 cup onions finely chopped
• 1 cup Tomato Puree
• 2 Bay leaf
• 3 Cloves
• 0.5 teaspoon cumin seeds
• As required Salt
• 1 teaspoon Red chilli powder
• 0.5 teaspoon turmeric powder
• 2 teaspoon Chhole masala
• 1 tablespoon curd
• 2 tablespoon Oil
• 1 teaspoon ginger garlic paste