Butter chole paneer Recipe

Butter Chole Paneer is a rich and creamy Indian dish made with chickpeas, paneer (Indian cottage cheese), and a buttery tomato-based gravy. This dish is a perfect blend of flavors, with the creaminess of paneer and the earthiness of chickpeas. The buttery tomato gravy adds a tangy and slightly sweet taste to the dish. Butter Chole Paneer is best enjoyed with naan or rice and is a popular choice for vegetarian meals.

3.6
27 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Butter chole paneer
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ingredients serve

Ingredients for Butter chole paneer Recipe

  • 1/2 tablespoon Butter
  • 1/4 teaspoon Cumin Seeds
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 cup Chopped Onions
  • 1/4 cup Tomato Puree
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • 1/4 cup Boiled Chickpeas
  • 50 gram Paneer Cubes
  • As required Salt To Taste
  • 1/2 tablespoon Fresh Cream
  • 1/4 tablespoon Kasuri Methi
  • as required Coriander Leaves For Garnish

Directions: Butter Chole Paneer Recipe

Cooking Directions

  • STEP 1.Heat butter in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
  • STEP 2.Add tomato puree, turmeric powder, red chili powder, and garam masala. Cook until the butter separates from the masala.
  • STEP 3.Add boiled chickpeas, paneer cubes, and salt. Mix well and cook for a few minutes.
  • STEP 4.Finally, add fresh cream and kasuri methi (dried fenugreek leaves). Mix well and cook for another 2-3 minutes.
  • STEP 5.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

  • You can use canned chickpeas for convenience, but make sure to rinse them well before using.
  • To make the dish spicier, you can add green chilies or increase the amount of red chili powder.
  • If you don't have paneer, you can substitute it with tofu or cottage cheese.
  • For a healthier version, you can use low-fat cream or yogurt instead of fresh cream.

Storage and Serving

  • Butter Chole Paneer can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve Butter Chole Paneer with naan, roti, or rice for a delicious and satisfying meal.
Nutrition
value
453
calories per serving
22 g Fat24 g Protein38 g Carbs22 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    24g
  • Carbs
    38g
  • Fiber
    22g

MacroNutrients

  • Carbs
    38g
  • Protein
    24g
  • Fiber
    22g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    388mg
  • Iron
    8mg
  • Vitamin A
    2386mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    261mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    60mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    185mg
  • Manganese
    2mg
  • Phosphorus
    383mg
  • Selenium
    41mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp