Goan chole (chickpea) xacuti Recipe

Ingredients for Goan chole (chickpea) xacuti Recipe

• 0.17 cup dried chickpeas
• As required To be ground to a smooth paste
• 0.17 cup freshly grated coconut
• 1/2-0.67 kashmiri red chillies
• 1/25 cup coriander seeds
• 0.83 big peppercorns/15 small peppercorns
• 0.83-1 Cloves
• 0.67-0.83 green cardamom
• 0.17 Star anise
• 0.17 Mace
• 0.17 teaspoon fennel seeds
• 0.17 tablespoon poppy seeds
• 0.33 inch Cinnamon
• As required For the tempering
• 0.17 teaspoon mustard seeds
• 0.33 tablespoon vegetable oil
• As required Other Ingredients
• 0.08 teaspoon turmeric powder
• 0.17 sprig curry leaves, about 10 15 leaves
• As required Salt