Harive soppu bendhi (green amaranth and coconut curry) Recipe

Cooking Directions

• STEP 1.Clean and wash the amaranth leaves thoroughly.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add onions and sauté until they turn golden brown.
• STEP 4.Add green chilies, ginger-garlic paste, and turmeric powder. Mix well.
• STEP 5.Add the amaranth leaves and cook until they wilt.
• STEP 6.Add grated coconut and mix well.
• STEP 7.Cook for a few more minutes and serve hot with rice or roti.

Cooking Tips

• You can add a pinch of sugar to enhance the flavor.
• If you don't have fresh amaranth leaves, you can use frozen ones.
• You can adjust the spice level according to your taste.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator.
• Reheat before serving.
• Serve with a dollop of ghee for added richness.