Tender coconut curry with zucchini koftas Recipe

Ingredients for Tender coconut curry with zucchini koftas Recipe

• As required ingredients for gravy
• 1/4 tender coconut separate water and coconut
• 3/4 onions sliced
• 1.75-2 garlic cloves
• 0.13 inch ginger
• 1/2-3/4 green chili
• As required Salt
• 1/4 teaspoon red chili powder
• 0.13 teaspoon turmeric powder
• 1/4 teaspoon dry corriander powder
• 1/4 teaspoon poppy seeds
• 0.13 cup fresh corriander leaves
• 1/4 teaspoon aamchur powder
• 1/4 teaspoon Lemon juice
• 1/2 teaspoon Oil
• 1/4 tablespoon fresh malai
• As required ingredients for koftas
• 1/4 zucchini peeled and grated
• 0.13 bowl gram flour
• 0.13 bowl semolina
• 1/2 teaspoon ginger garlic and green chili paste
• As required Salt
• 1/2 teaspoon cornflour
• 1/4 teaspoon Oil
• 12.50 gram Paneer