Ham And Vegetable Roll-Ups Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Thinly slice cucumber, bell pepper, and carrot into long strips.
• STEP 2.Spread a thin layer of cream cheese on each slice of ham.
• STEP 3.Place a few strips of vegetables on one end of the ham slice and roll it up tightly.
• STEP 4.Repeat the process with the remaining ham slices and vegetables.
• STEP 5.Serve the roll-ups immediately or refrigerate them for later use.
• STEP 6.To serve, cut the roll-ups into bite-sized pieces and arrange them on a platter.

Cooking Tips

• You can use any vegetables of your choice for the filling. Some other options include spinach, avocado, or zucchini.
• Make sure to spread a thin layer of cream cheese on the ham slices to help the roll-ups stick together.
• If you want to add some extra flavor, you can sprinkle some herbs or spices on the cream cheese before rolling up the ham slices.

Storage and Serving

• These roll-ups can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can garnish the roll-ups with fresh herbs or serve them with a dipping sauce of your choice.