Chicken And Vegetable Spring Rolls Recipe
Recipe By Taste
These super-easy spring rolls are the perfect way to start your asian inspired feast.
4.4
20 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Vegetable Spring Rolls Recipe
- As required Vegetable oil, for cooking
- 187.50 gram Chicken thigh fillets, trimmed, finely chopped
- 1 Green onions, finely sliced
- 1/2 Carrots, peeled, grated
- 62.50 gram Cabbage, Finely Shredded
- 0.13 cup Hoisin Sauce
Nutrition
value
value
533
calories per serving
28 g Fat40 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein40g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein40g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium192mg
- Iron5mg
- Vitamin A1122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus459mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste