Vegetable And Tofu Rolls Recipe

Name: Vegetable And Tofu Rolls Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Kitchen Nine

4.9

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Ingredients for Vegetable And Tofu Rolls Recipe

1/4 Medium carrot, cut into matchsticks
25 gram Snow peas, trimmed, sliced thinly
12.50 gram Snow pea sprouts, trimmed
0.13 cup Loosely packed fresh coriander leaves
5.25 centimeter 12 rice paper rounds
1/4 Baby cos lettuce, leaves separated
25 gram Thai style baked tofu, cut into 12 slices
1/2 tablespoon Lime juice
1/4 tablespoon Fish sauce
1/4 tablespoon Grated palm sugar

Nutrition
value

calories per serving

1 g Fat3 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
56mg
Iron
2mg
Vitamin A
1317mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine