Vietnamese Chicken And Vegetable Spring Rolls Recipe

Name: Vietnamese Chicken And Vegetable Spring Rolls Recipe
Total time: 45 min
Yield: 6
Cuisine: Vietnamese

Recipe By Bawarchi

Vietnamese Chicken and Vegetable Spring Rolls is a delicious Vietnamese recipe served as a Starter.

3.9

19 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

Vietnamese Chicken And Vegetable Spring Rolls

plan

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ingredients serve

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Ingredients for Vietnamese Chicken And Vegetable Spring Rolls Recipe

50 gram chicken breast
6.67 gram black mushrooms
6.67 gram black fungus
1/4 cup Onion
6.67 gram spring onion
6.67 gram bean sprouts
6.67 gram Vermicelli
0.17 tablespoon Salt
0.33 tablespoon Sugar
1/4 tablespoon Black pepper
0.17 egg
4 piece rice paper
As required Dipping sauce
10 milliliter fish sauce
2.50 gram Lettuce
25 gram bean sprouts
16.67 gram spring onion root
1.33-1.67 coriander leaves
10 milliliter Water

Nutrition
value

192

calories per serving

7 g Fat17 g Protein15 g Carbs8 g FiberOther

Current Totals

Fat
7g
Protein
17g
Carbs
15g
Fiber
8g

MacroNutrients

Carbs
15g
Protein
17g
Fiber
8g

Fats

Fat
7g

Vitamins & Minerals

Calcium
70mg
Iron
4mg
Vitamin A
661mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
218mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi