Pork And Vegetable Spring Rolls Recipe
Recipe By Taste
Spring rolls are usually eaten during the spring festival, hence the name. The golden rolls represent gold bars, which symbolise wealth.
4.5
10 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Vegetable Spring Rolls Recipe
- 32.50 gram Dried vermicelli noodles
- 1/2 tablespoon Vegetable oil, plus extra, to deep fry
- 125 gram Pork mince
- 1 Garlic Cloves, Crushed
- 1.50 teaspoon Finely Grated Fresh Ginger
- 1/2 Carrot, peeled, coarsely grated
- 50 gram Shiitake mushrooms, stalk removed, finely chopped
- 1 teaspoon Cornflour
- 1/2 tablespoon Cold water
- 1 tablespoon Lee kum kee panda brand oyster sauce
- 1/2 tablespoon Soy sauce
- 9 Frozen spring roll wrappers, thawed
- As required Lee kum kee sweet & sour sauce, to serve
Nutrition
value
value
449
calories per serving
18 g Fat26 g Protein43 g Carbs11 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs43g
- Fiber11g
MacroNutrients
- Carbs43g
- Protein26g
- Fiber11g
Fats
- Fat18g
Vitamins & Minerals
- Calcium60mg
- Iron6mg
- Vitamin A1068mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper2mcg
- Magnesium89mg
- Manganese3mg
- Phosphorus380mg
- Selenium46mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste