Noodle And Vegetable Rolls Recipe

Recipe By Kitchen Nine

4.9
20 Rating -
Rate
15minstotal
15m.total
Noodle And Vegetable Rolls
plan
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ingredients serve

Ingredients for Noodle And Vegetable Rolls Recipe

  • 10 gram Rice Vermicelli Noodles
  • 0.08 Medium carrot, grated coarsely
  • 0.08 Small chinese cabbage, shredded finely
  • 0.17 tablespoon Fish sauce
  • 0.17 tablespoon Brown sugar
  • 1/25 cup Lemon juice
  • 2.83 centimeter 12 square rice paper sheets
  • 2 Large fresh mint leaves
  • 1/25 cup Sweet Chilli Sauce
  • 0.17 tablespoon Fish sauce
Nutrition
value
58
calories per serving
< 1 g Fat1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine