Gujarati Meetha Pudla Recipe

Name: Gujarati Meetha Pudla Recipe
Total time: 40 min
Yield: 1
Cuisine: Gujarati

Recipe By Slurrp

A pudla/ chilla is a gujrati recipe which is very soimilar to a pancake made out of whole wheat flour (atta) and jaggery topped with cardamom flavoured caramelised bananas , freshly grated coconut and roasted cashew. Try this recipe for dessert of evening snack along with some hot te or coffee.

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40minstotal

20minsPrep

20minsCook

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Ingredients For Gujarati Meetha Pudla Recipe

Ingredients for pudla
0.5 cup Jaggery
0.33333333333333326 cup Water for batter
1 cup Whole Wheat Flour
1 tablespoon Nutralite classic spread for frying
Ingredients for topping
1 No.s Banana ripe cut into rounds
2 tablespoon Jaggery powdered
2 tablespoon Nutralite classic spread for roasting cashew
0.25 cup Cashew nuts
1 tablespoon Coconut freshly grated for garnishing

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Directions : Gujarati Meetha Pudla Recipe

STEP 1.In a mixing bowl, dissolve ½ cup jaggery in ⅓ cup water. This will take a few minutes till the mixture is smooth.

STEP 2.To this add 1 cup whole wheat flour (atta). Add water as required and mix well to make a thick batter of pouring consistency with no lumps.

STEP 3.Preheat a pan, turn the heat to low and add 1 tbsp nutralite classic spread or any cooking oil or butter. Allow it to melt.

STEP 4.Add ¼ cup cashew nuts and roast on low to medium heat till they turn golden and crisp. Keep aside.

STEP 5.For the bananas, preheat a pan and add 1 tbsp nutralite classic spread or any cooking oil or butter. Add 2 tbsp powdered jaggery and allow them to melt together until it forms a smooth mixture.

STEP 6.At this stage add slices of 1 ripe banana cut into rounds. Spoon the jaggery mixture over the bananas to ensure that they get well coated. After about a minute the jaggery mixture will get sticky. Turn the heat to low and sprinkle 1 tsp cardamom (elaichi) powder over all the banana pieces. Turn off the heat and keep aside.

STEP 7.Preheat a pan and add 1 tbsp nutralite classic spread or cooking oil or butter on the pan and spread it around the surface of the pan.

STEP 8.Spoon the batter on to the hot pan to make small pudla of about 3 inch diameter circles. When the top of the pudla looks steamed, flip it over to cook evenly on the other side. When pulda or chillas have developed golden brown spots on both sides and are evenly cooked, remove from the pan.

STEP 9.Spoon 1 to 2 pieces of caramelised banana in the centre of each pudla, sprinkle freshly grated coconut and top with a few roasted cashew nuts. Meetha pudla is ready to be served as a dessert.

Nutrition
value

1463

calories per serving

37 g Fat32 g Protein247 g Carbs11 g FiberOther

Current Totals

37 g Fat
32 g Protein
247 g Carbs
11 g Fiber

MacroNutrients

Carbs
247 g
Protein
32 g
Fiber
11 g

Fats

Fat
37 g

Vitamins & Minerals

Calcium
66 mg
Iron
7 mg
Vitamin A
68 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
2 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
407 mg
Manganese
3 mg
Phosphorus
604 mg
Selenium
8 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.