STEP 1.Peel the boiled potatoes and cut them into round thick pieces.
STEP 2.Now put red chili powder, salt and finely chopped coriander leaves on those cut pieces.
STEP 3.Now put cornflour, chaat masala and lemon juice on it and mix it well.
STEP 4.Now they are ready to grill.
STEP 5.Sprinkle some oil in the grill pan and arrange the potato pieces.
STEP 6.Now cook these pieces on medium flame, turning them upside down, till they become golden.
STEP 7.Switch off the flame and serve the spicy potato wedges with sauce.
Nutrition value
33
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
13 mg
Iron
1 mg
Vitamin A
293 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment