Name: Spicy Potato Wedges Gravy Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Chaitra Navratri 2023: Savour An Irresistible Vrat Ka Dhokla

The 10 Best Places For A Chicken Roll In Noida

Fish Mappas To Meen Moilee: 5 Delicious Fish Recipes From Kerala

The Parsi 'Dudh Na Puff', Airy Dairy Delicacy

8 Vietnamese Salad Recipes To Brighten Your Weekdays

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This spicy gravy goes perfect with indian breads like roti,  phulka and naan. The onions and spices are sauteed and made into fine paste to get a delicious taste and texture. I have used pressure cooker method but this can also be prepared using boiled potatoes. Lemon juice can also be added after removing from the flame to balance the spicy taste.

How to make Spicy Potato Wedges Gravy Recipe

Priya Satheesh

Crawler

Indian

<p>This spicy gravy goes perfect with indian breads like roti,  phulka and naan. The onions and spices are sauteed and made into fine paste to get a delicious taste and texture. I have used pressure cooker method but this can also be prepared using boiled potatoes. Lemon juice can also be added after removing from the flame to balance the spicy taste.</p>

Potatoes, Cut into Wedges

oil + 1 Tbsp oil

Onions, chopped

bay leaf

Cinnamon Stick

ginger garlic paste

Tomatoes, finely chopped

Green chillies, slitted

kalonji / Onion seeds

turmeric powder

garam masala

jeera / Cumin powder

Red chilli powder

coriander powder

Salt

Water

Heat 2 tsp oil in a pan and add the chopped onions. 

step 1

Saute for a minute and add bay leaf followed by cinnamon stick and ginger garlic paste. 

step 2

step 3

Once done,  remove from the flame and grind into smooth paste by adding little water.  keep aside. 

step 4

Heat the remaining oil in a pressure cooker and add kalonji seeds. 

step 5

Once it starts spluttering,  add the chopped tomatoes along with the green chillies. 

step 6

Fry till the tomatoes turns soft and add the ground onion paste. 

step 7

Now add all the masalas (turmeric,  chilli,  coriander,  cumin and garam masala) along with the required amount of salt. 

step 8

Cook it for 3 minutes till the masala blends well and add the potato wedges. 

step 9

Add 1 cup of water and pressure cook it for 4 whistles. 

step 10

Once the pressure gets released,  open the lid and garnish with coriander leaves. 

step 11

Serve hot with indian breads like roti,  phulka and naan. 

step 12

Better Butter