STEP 1.Peel the boiled potatoes and cut them into round thick pieces.
STEP 2.Now put red chili powder, salt and finely chopped coriander leaves on those cut pieces.
STEP 3.Now put cornflour, chaat masala and lemon juice on it and mix it well.
STEP 4.Now they are ready to grill.
STEP 5.Sprinkle some oil in the grill pan and arrange the potato pieces.
STEP 6.Now cook these pieces on medium flame, turning them upside down, till they become golden.
STEP 7.Switch off the flame and serve the spicy potato wedges with sauce.
Nutrition value
33
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
293mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment