Baked Potato Wedges Recipe
Recipe By Tarla Dalal
Herbed potato wedges coated with cheese if that cant make you drool, nothing can An interesting mix of herbs and garlic in butter and olive oil is used to coat the potato wedges before they are baked, to provide an enthralling and lingering flavour that goes very well with the potatoes as well as the final cheese coating. Indeed, there are many aspects to enjoy in every piece of these exotic baked potato wedges.
4.6
20 Rating -
Rate
Vegdiet
52minstotal
52m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Potato Wedges Recipe
- 1 cup Unpeeled raw potato wedges
- 1 tablespoon Grated processed cheese
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Dried Rosemary
- 1/2 tablespoon Melted butter
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Finely chopped garlic
- 0.13 teaspoon Freshly ground black pepper
Nutrition
value
value
235
calories per serving
6 g Fat5 g Protein39 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs39g
- Fiber7g
MacroNutrients
- Carbs39g
- Protein5g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium126mg
- Iron1mg
- Vitamin A8068mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal