Grilled Broccoli Wedges With Herb Vinaigrette Recipe

Recipe By EatingWell

Lightly charring the broccoli then finishing over indirect heat allows the stems to get tender without becoming too burnt.

4.8
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10minstotal
10m.total
Grilled Broccoli Wedges With Herb Vinaigrette
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ingredients serve

Ingredients for Grilled Broccoli Wedges With Herb Vinaigrette Recipe

  • 1/2 Small broccoli stalks, trimmed and quartered
  • 1 tablespoon Extra Virgin Olive Oil, Divided
  • 0.13 teaspoon Salt, Divided
  • 1/2 tablespoon Red wine vinegar
  • 1/2 tablespoon Chopped Fresh Basil
  • 1/2 tablespoon Chopped Fresh Chives
  • 0.13 teaspoon Dijon mustard
Nutrition
value
149
calories per serving
14 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell